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Autumn Pasta
Autumn Pasta

Before you jump to Autumn Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to autumn pasta recipe. To make autumn pasta you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Autumn Pasta:
  1. Take 1 12oz Bag of Rainbow Twirl Pasta
  2. Take 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Use 1/2 can 2 % MILK
  4. Prepare 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Prepare 3 tbsp Margarine (or any butter of your choice)
  6. Get dash Granulated California Garlic
  7. Get dash Cracked Peppercorn
  8. Provide dash Seasoned Salt
  9. Provide 2 tbsp Mediterranean Oil Mix
Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

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