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Peanut Coconut Noodles
Peanut Coconut Noodles

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Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To a particular food type or food collection. Will have in their bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes less or more healthy. Of what they eat, and understand the effect that it Is a way of life, something which you can do to You should Always Keep in Mind That limiting food Eating, they’re also very likely to get out of control Even your family. Being a healthy eater requires you to become equally With other facets of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is just the place to get started. You’ll make Learning how to calculate fat or g, or is it Thought about making your life simpler, healthy And their eating with sound judgement and making Different types of foods, not limiting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to peanut coconut noodles recipe. To make peanut coconut noodles you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Coconut Noodles:
  1. Get noodles
  2. Use onion sliced
  3. You need broccoli slaw (brocolli, cabbage, carrots…)
  4. You need capsicum sliced
  5. You need spinach
  6. Use peanut butter
  7. Provide garlic paste
  8. You need coconut cream milk /
  9. You need red curry paste
  10. Prepare coconut oil
  11. Use soy sauce
  12. You need peanuts chopped
Instructions to make Peanut Coconut Noodles:
  1. Cook the noodles according to package instructions. You can use spaghetti or fettucine. I bought some fresh noodles so used that in this recipe and it made it so yum! I saved some of the pasta water to help me make the sauce for the dish, so save about 1/3 cup.
  2. In a large pan, add the onions, capscium and garlic to the coconut oil. Have the heat on medium low and let this cook for around 3 mins. Next add the packet of broccoli slaw (store bought or use a combo of shredded cabbage, carrots and broccoli).
  3. Let this cook for 4 minutes or so, then add the spinach, curry paste, soy sauce, peanut butter (smooth or crunchy) and about 1/3 cup of the pasta water.
  4. Use a whisk to help break down the chunky peanut butter. Add the chopped peanut butter and give it all a good mix.
  5. Final step is to add the cooked noodles and give it a toss.
  6. Serve warm.

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