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The ingredients needed to prepare VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Prepare 1 onion finely chopped
- Prepare 1 yellow pepper finely chopped
- Provide 4 garlic cloves
- You need 2 tomatoes chopped
- Provide 6 eggs
- Take 2 tablespoons oil
- Prepare to taste Salt and pepper
Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside. Infinitely versatile, they can be eaten solo with butter or opened up and stuffed with a variety of fillings to make a delicious snack. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better. I look forward to making these so I can have a sandwich. (Venezuelan corncakes).
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