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We hope you got insight from reading it, now let’s go back to divine key lime pie 💚 recipe. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Divine Key Lime Pie 💚:
- Provide — Crust —
- Take ~ 15 graham crackers
- Prepare sea salt
- Get Granulated Sugar (45 ml)
- You need butter
- Prepare — Filling —
- Provide Sweetened condensed milk (1 can)
- Use Egg yolks
- Take ~ 115 g Lime juice (from 3 limes)
- Use Lime zest (from grating the limes we just juiced)
- Prepare — Whipped Top — (Optional)
- Provide Heavy cream
- Provide Powder sugar (30 ml)
Instructions to make Divine Key Lime Pie 💚:
- Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
- Melt the butter and allow to cool.
- In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
- Mix them up for around 30 seconds.
- Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
- For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
- Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
- Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
- Separate the eggs, and save the yolks. You can use the whites for something else later.
- In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
- Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
- Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
- Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
- At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
- Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
- Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧
This Key Lime Pie Recipe won me a trip to The Florida Keys in the Philly Florida Keys Cook Off! Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake I only got a tiny taste of this pie which i made for my father in law, who is a key lime pie lover.
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