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We hope you got insight from reading it, now let’s go back to afitclass roasted carrots for dessert recipe. To cook afitclass roasted carrots for dessert you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook AFitClass Roasted Carrots for Dessert:
- You need large carrots, sliced 1 inch or less thick, I cut on a bias
- Take balsamic vinegar
- Get mustard, regular or Dijon
- Use garlic powder
- You need cumin
- Get salt and pepper to taste
- Get olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
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