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Deep-fried Breaded Prawns
Deep-fried Breaded Prawns

Before you jump to Deep-fried Breaded Prawns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to deep-fried breaded prawns recipe. To cook deep-fried breaded prawns you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Deep-fried Breaded Prawns:
  1. You need For tartar sauce
  2. You need Boiled eggs
  3. Get Onion
  4. Prepare Mayonnaise
  5. You need each Ketchup, vinegar and lemon juice
  6. Prepare Salt and pepper (to taste)
  7. Use Parsley (as needed)
  8. You need Black tiger prawns
  9. You need Pre-seasoning:
  10. You need to 2 tablespoons Sake
  11. Prepare Salt, to taste
  12. You need For the batter:
  13. Provide ※Weak flour (Cake flour)
  14. Get ※Milk
  15. Take ※Egg
  16. You need ※Mayonnaise
  17. Prepare Panko (as needed)
Steps to make Deep-fried Breaded Prawns:
  1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
  2. With a knife, make a light lengthwise slit.
  3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
  4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
  5. Cut off the tips of the tails if you don't want the oil to sputter.
  6. Coat each prawn with the ※ batter.
  7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
  8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
  9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
  10. Mash the boiled egg finely with a fork or masher.
  11. Combine all the tartar sauce ingredients.
  12. Serve the fried prawns and tartar sauce together.

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