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The ingredients needed to make Cream of Mushroom Soup:
- Provide 2-3 cups chopped mushroom
- Provide 1-2 cloves chopped garlic
- You need 2 table spoon butter
- Get 3 table spoon vegetable oil
- Prepare 1/2 cup chopped fresh parsley
- You need 1 cup light cream
- You need 2-3 cups chicken broth or water
- Provide to taste Salt and black pepper
- Use 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
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