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The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
- You need 1 cup Medium size boiled shrimp
- Prepare 1 cup Boiled clean conch
- Take 1 oz Shredded natural coconut
- Use 1 cup Natural lemon juice
- You need 1/4 cup Natural orange juice
- Take 2 tbsp Shredded carrot
- Prepare 3 tbsp White Juliane cut onion
- Take 1 tbsp Chopped celery
- Prepare 1 tsp Coconut cream
- Get 1/4 cup Coconut sweeten oil
- Prepare 1 Sea salt
- You need 1 Cummins and spices
Instructions to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
- Clean the shrimps and c
- Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
- Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
- Put the shrimp and conch in a mixing bowl
- Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
- Add the onion, celery, and carrot
- Let them mix together for about 2 minutes
- Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
- Then add the coconut cream, the shredded coconut and the sweeten coconut oil
The Honduran ceviche recipe traditionally doesn't call for chili peppers so if you prefer a bit of spice. Did you scroll all this way to get facts about honduran garifuna? Well you're in luck, because here they come. Very good did add diced tomato for color. Photo about Garifuna drum made of cow skin and tree trunk with coconut maraca in Honduras.
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