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The ingredients needed to make Masala dosa chutney and sambar:
- Use 1 kg Dosa batar
- Get 1/2 coconut
- You need 1 tbsp Roasted dal chana
- You need leaves Chilli ginger curry
- Prepare 1 tsp Cumin Seeds
- Prepare 1 cup boiled tur dal
- Prepare as required Onion drumstick lemon juice dry masalas and sambhar masala home
- Use 3 spoon Maida
- Take 3 boiled mashed potato
- Prepare 1 onion chopped
- You need as required curry leaves
- Use as required Salt oil and haldi powder
Instructions to make Masala dosa chutney and sambar:
- First made potato onion mala with salt and haldi powder and cooked in a pan
- Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
- Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
- In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate
Serve Mysore masala dosa warm with sambar and coconut chutney. If you do not have par boiled rice, replace it with raw rice. Do not use long grained rice to make dosa batter. Short grained sona masuri type rice will do. For red chutney, garlic can be ground raw with the rest of the ingredients.
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