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The ingredients needed to cook Idli sambar:
- Provide 3 Cups Idli rice
- Use 1 cup urad dal
- Use 1 tsp methi seeds
- Prepare 1/2 cup rice flacks
- Provide For sambar:
- Use 2 cups tuvar dal
- You need 1 cup mix veggies (bringal, tomato, onion, drumsticks)
- Use 1 tsp haldi
- Take 2 tsp oil
- Use 2 tsp Sambar masala
- Provide 1 tsp chilli powder
- You need 5-6 curry leaves
- Use 1 tsp mustard seeds
- Use 1 green chilli
- Get 1 tsp cumin seeds
Steps to make Idli sambar:
- For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
- Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
- Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
- In serving plate arrange idil sambar and enjoy it.
To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. The quantity of dal used should be lesser than regular sambar so that the. Hello friends, Sorry I couldn't post biryani recipes in my Sunday lunch series for the past two weeks. As l was having continuous trips to Salem, I couldn't do it.
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