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Sambar
Sambar

Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sambar:
  1. You need 1/2 cup tur dal
  2. Prepare 1 tbsp red lentil
  3. You need 1/2 cup each of brinjal cubes,drumsticks,and carrot cubes
  4. Take 1 cup bottle gourd cubes
  5. Use 1/4 cup french bean pieces
  6. Prepare 1 tsp red chilli powder
  7. You need 3 tbsp tamarind pulp
  8. Take 4 tbsp sambhar masala
  9. Prepare To taste Salt
  10. Get 1 tsp turmeric powder
  11. Take For tampering:
  12. Prepare 6-8 curry leaves
  13. Use 4 dried red chilli
  14. Provide 1 tsp mustard seeds
  15. Get 2 tbsp oil
Steps to make Sambar:
  1. Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
  2. When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
  3. Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
  4. Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
  5. Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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