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Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

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We hope you got insight from reading it, now let’s go back to sour cream belgian waffles recipe. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sour Cream Belgian Waffles:
  1. Provide Eggs
  2. Provide Butter, Melted
  3. Prepare Milk
  4. Get Vanilla
  5. Get Sour Cream
  6. Take Sugar
  7. Provide Flour
  8. Prepare Baking Powder
  9. Get Baking Soda
Steps to make Sour Cream Belgian Waffles:
  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. Find this Pin and more on Waffled by Denny Felizzi. Sour Cream Waffles - Daisy Brand - Sour Cream & Cottage Cheese. These Belgian waffles are light, tender and fluffy on the inside with just the right amount of crisp on the outside. Top with your favorite toppings for an extra special breakfast!

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