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Salmon and Tofu Burgers With Cheese
Salmon and Tofu Burgers With Cheese

Before you jump to Salmon and Tofu Burgers With Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to salmon and tofu burgers with cheese recipe. To cook salmon and tofu burgers with cheese you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon and Tofu Burgers With Cheese:
  1. Provide 2 pieces Lightly-salted salmon
  2. Take 1 block Firm tofu
  3. You need 1/4 Japanese leek
  4. You need 4 tbsp ＊ Panko
  5. Use 1 dash ＊ Nutmeg
  6. You need 1 dash ＊Black pepper
  7. Take 2 pieces - 33 grams Foil-wrapped cream cheese
  8. Use 1 tbsp Vegetable oil
Steps to make Salmon and Tofu Burgers With Cheese:
  1. Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
  2. Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
  3. Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
  4. Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
  5. Done!
  6. When served hot from the pan, the cheese oozes out.

Strong cheeses would seem to be good, since other things on salmon (onion, capers, etc) are strong. However, I would suggest the butteriness of a ha. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger. And that's saying a lot because I love a lot of burgers (wild rice burgers! cauliflower burgers! salmon burgers!). A fresh and fast veggie burger everyone will love Get our tofu and black bean burger recipe at Chatelaine.com.

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