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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
  1. You need 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Prepare 3/4 cup applesauce
  4. You need 3/4 cup brown sugar
  5. Prepare 3/4 cup sugar
  6. You need 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Use 1/4 tsp. baking powder
  9. Use 2 tsp. baking soda
  10. Use 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Prepare 1/2 tsp. salt
  13. You need 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Prepare 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Use 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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