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We hope you got benefit from reading it, now let’s go back to our family recipe for negiyaki with lots of green onion recipe. To cook our family recipe for negiyaki with lots of green onion you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Our Family Recipe For Negiyaki with Lots of Green Onion:
- Take big handfuls Green onions
- Provide Egg
- Prepare Plain white flour
- Take to 100 ml Water
- Take Dashi stock granules
- Prepare each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger
- Use Bonito flake powder, aonori
- Get Soy sauce or okonomiyaki sauce
Steps to make Our Family Recipe For Negiyaki with Lots of Green Onion:
- Chop up a ton of green onions, and drain well.
- Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Add a pinch of dashi stock granules.
- Spread 3/4 of the batter thinly over an electric griddle heated to 150°C, as if you're making a crepe.
- Working quickly, add two big handfuls of chopped green onion before the surface of the batter dries up. The more green onion the better! Add the dried shrimp, tempura batter crumbs and beni-shoga red ginger as well.
- Drizzle the remaining batter over all. Work rapidly up to this point!
- Turn the pancake over immediately and press hard on top to make it very flat. Don't worry if it falls apart a little. Scrape in any bits that escape with a spatula.
- When it's cooked on the bottom, turn and press again.
- Top with plenty of bonito flake powder and aonori seaweed powder, then drizzle generously with soy sauce.
- Done! Cut into half and transfer to serving plates. I think it's best with soy sauce. Good when cold, too. You can hold it in your hands and enjoy it as a snack!
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