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We hope you got insight from reading it, now let’s go back to salad-style chilled peach pasta recipe. You can cook salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Salad-Style Chilled Peach Pasta:
- Prepare 400 grams Spaghetti (1.6 mm)
- Provide 2 Peaches
- Use For the dressing:
- Get 6 tbsp ☆ Olive oil
- Prepare 3 tbsp ☆ Apple cider vinegar
- Get 2 tsp ☆ Ponzu
- Get 1 dash ☆ Mustard
- Use 1 ☆ Salt and black pepper
- Prepare For garnish:
- Prepare 1 bunch Mint leaves
- You need 2 tbsp Parmigiano Reggiano, finely chopped
- Prepare 1 Salt and black pepper
Instructions to make Salad-Style Chilled Peach Pasta:
- Mix the ☆ ingredients to make the dressing.
- Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
- Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
- Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
- Peel the peaches and chop them up into bite-sized pieces.
- Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.
I swap spiralized summer squash for half the noodles. Chilled pea salad is exceptionally tasty as a side dish with summertime favorites, and is also a crowd pleaser potlucks, weddings or baby showers. Chilled pea salad is so fresh and tasty that it is a perfect compliment to a summer picnic. Guests love it when I bring this salad to potluck gatherings! Delicious peach, tomato & corn arugula pasta salad made with juicy ripe peaches, cherry tomatoes, feta and sweet corn.
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