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Beef Caldereta/Menudo ๐Ÿ˜‹ Pinoy Dish
Beef Caldereta/Menudo ๐Ÿ˜‹ Pinoy Dish

Before you jump to Beef Caldereta/Menudo ๐Ÿ˜‹ Pinoy Dish recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now letโ€™s go back to beef caldereta/menudo ๐Ÿ˜‹ pinoy dish recipe. You can have beef caldereta/menudo ๐Ÿ˜‹ pinoy dish using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Caldereta/Menudo ๐Ÿ˜‹ Pinoy Dish:
  1. You need beef/1kg beef
  2. Prepare carrots ๐Ÿฅ•
  3. Provide potato ๐Ÿฅ”
  4. You need bell pepper green
  5. Use bell pepper red (add color) optional
  6. Provide hotdog
  7. Provide liver (chicken)
  8. Prepare Pepper corn
  9. You need whole Onion
  10. Provide Garlic
  11. You need Laurel (bay leaf)?
  12. Use Peanut butter
  13. Prepare Caldereta Mixture (easy mix)
  14. Get Tomato paste
  15. Use Salt
  16. Use Pepper
  17. Use Oil
  18. Provide Cheese (optional)
  19. You need water
Steps to make Beef Caldereta/Menudo ๐Ÿ˜‹ Pinoy Dish:
  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies.
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling ๐Ÿ˜๐Ÿ˜๐Ÿ˜.
  3. After boiling the beefโ€ฆ Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
  4. Add the carrots and potato. Then let it simmer until half cook.
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock.
  6. Put peanut butter and cheese to make it creamier.
  7. Then add salt and pepper according to your taste.
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜๐Ÿ˜๐Ÿ˜

This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Beef Kaldereta (Caldereta) is a Filipino stew that is served in parties and holidays. I loved how this beef kaldereta turned out. The meat was so tender and full of flavor. My family and I enjoyed this wonderful dish for lunch on Sunday and we took some to a dear friend who was not feeling well lately.

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