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We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. To make blueberry cupcakes with lemon frosting you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- You need For the cakes:
- Provide caster sugar
- Take dairy free spread
- Get gluten free self raising flour
- Provide eggs
- Provide blueberries
- Get For the frosting:
- Use dairy free cream cheese
- Provide dairy free spread
- Prepare icing sugar
- Use dairy free milk
- You need zest of one lemon
- You need blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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