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Slow fried lamb
Slow fried lamb

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The ingredients needed to prepare Slow fried lamb:
  1. Provide 250 g Lamb chops
  2. Prepare Pepper and salt
  3. Provide 2 pcs tomatoes diced
  4. Prepare 1 large onion diced
  5. Prepare 1 clove garlic chopped
  6. You need 2 tbsp Vegetable oil
Steps to make Slow fried lamb:
  1. Simmer the lamb chops in a sauce pan for 10mins
  2. In another saucepan cook the onions in the vegetable oil till golden brown
  3. Mix in the lamb chops and simmer for 5mins
  4. Add in the tomatoes, garlic and lightly season with pepper and salt.
  5. Simmer for 25mins till tender.
  6. Serve with ugali and stirfried spinach

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