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Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

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The ingredients needed to prepare Tuna and Fire Roasted Tomato Pasta:
  1. Provide box Bow Tie Pasta
  2. Take black pepper
  3. Get parsley flakes
  4. Use Adobo
  5. Prepare olive oil
  6. Provide crushed red pepper
  7. Take can fire roasted diced tomatoes
  8. Use can tuna fish in water (drained)
  9. Prepare minced garlic
  10. You need Parmesan cheese for the topping
Steps to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Spaghetti with Tuna and Roasted Tomatoes is pasta, garden roasted tomatoes, chunk white tuna, drizzled with olive oil, topped with cheese and fresh parsley. This Tuna and Tomato Pasta Salad recipe is brought to you by Australia's leading weight loss website, weightloss.com.au. Add the tomatoes and season with salt and pepper. Tuna Tomato Pasta is one of our favorite recipes to eat, period.

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