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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- Prepare Palak or spinach (stems are removed)
- Prepare medium onion
- Take small ginger piece
- Provide small garlic cloves
- Prepare paneer cut in cubes
- Prepare small cinnamon stick
- Prepare green cardamoms
- Provide clove
- Get jeera/cumin
- Prepare whole dry red chilli
- Get fresh cream for garnishing
- You need turmeric powder (optional)
- Take cumin powder
- You need coriander powder
- Use red chilli powder
- Prepare garam masala
- Prepare sugar
- You need tomato ketchup
- Get as per taste Salt
Steps to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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