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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:
  1. Provide paneer
  2. Provide Spinach leaves
  3. Get Whole Black pepper
  4. Provide cloves
  5. Provide medium size onions chopped
  6. Prepare medium size tomatoes chopped
  7. Provide cashew nut
  8. Take green chili
  9. Use " Ginger and 4-5 garlic cloves
  10. Provide butter
  11. Provide fresh cream
  12. You need Cumin, bay leaf,
  13. Prepare red chili
  14. Take Garam Masala powder
  15. Provide Sugar according
  16. Provide Refined oil
Steps to make Palak paneer:
  1. Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
  2. Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
  3. In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
  4. Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
  5. In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
  6. After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
  7. Now your Palak paneer is ready to be served.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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