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We hope you got benefit from reading it, now let’s go back to okonomiyaki (japanese savoury pancake) with tofu recipe. To cook okonomiyaki (japanese savoury pancake) with tofu you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Provide Firm tofu
- Get Cabbage (small)
- Take Egg
- Provide Flour
- Prepare Dashi stock granules
- Use Soy sauce
- Take Hijiki seaweed
- Provide Mayonnaise, okonomiyaki sauce, bonito flakes
- Provide Olive oil
Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
The name is derived from the word okonomi, meaning "how you like" or "what The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! We usually recommend cooking all the pancakes, then for any you won't eat that day, just store in an airtight container in the fridge. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
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