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Palak Paneer Dalia
Palak Paneer Dalia

Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer Dalia:
  1. You need 1 cup dalia (soaked)
  2. Provide 1 handful palak
  3. Take 1/4 cup curd
  4. Get 2 green chilies
  5. Use 4 cloves garlic
  6. Take few laves coriander
  7. Take 1 tsp ghee
  8. Provide 3 black pepper corn
  9. Get 1 inch long cinnamon
  10. Get 1 bay leaf
  11. Use 1/2 cup paneer
  12. Get 1 cup water
  13. Provide salt for taste
  14. You need 1/2 tsp garam masala (optional)
  15. Use paneer & pomegranate for garnishing
Steps to make Palak Paneer Dalia:
  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
  2. In a pan add ghee, black pepper, cinnamon & bay leaf.
  3. Add paste & cook it for 2 mins.
  4. Add soaked dalia. Mix well & saute for 2 mins.
  5. Add water & mix well. let it cook on a low flame.
  6. Cover it & every 3 mins mix it. till dalia absorb all water.
  7. Add salt, garam masala, paneer & mix well.
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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