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The ingredients needed to prepare Baked chicken wing with onion and carrot:
- Use Garlic (minced, with pepper, salt and sesame oil)
- Get Garlic (sliced)
- You need Carrots
- You need onion
- Use Chilli (optional)
- Get Chicken wing
- You need sugar
- Provide salt
- Prepare soy sauce
- Take Japanese cooking wine
- Take Black pepper
- Prepare Ikari Yakiniku medium hot barbecue sauce
Instructions to make Baked chicken wing with onion and carrot:
- Prepare the chicken wing with the seasonings, stay for an hour
- Chopped the onion and garlic.
- Cook the carrot with some hot water for 4-5 minutes. Drill and put aside
- Stir-fried the onion and sliced garlic, and put the carrot after the onion become soften, keep stir-fried for 2-3 minutes
- Placed the fried carrot and onion on the aluminium paper. Put the chicken wing on the top, with minced garlic. Cook with toast oven for 15 minutes.
This is the kind of recipe where I have no idea how to gauge the number of servings. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Serve with a few sticks of celery and carrots.
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