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Shrimp boil Louisiana style
Shrimp boil Louisiana style

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We hope you got insight from reading it, now let’s go back to shrimp boil louisiana style recipe. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Shrimp boil Louisiana style:
  1. Take 1 bag Crawfish Shrimp & Crab boil in a bag
  2. Prepare 2 tablespoons Louisiana hot sauce
  3. Get 2 tablespoons Cajun seasoning
  4. Use 2 tablespoons Old bay seasoning
  5. You need 2 tablespoons Paprika
  6. Take 2 tablespoons Cayenne
  7. Take 7 garlic cloves
  8. Get 2 bars butter
  9. Take 2 corn
  10. Get Baby potatoes
  11. Use Lemon
  12. Get 2 lbs head-on shrimp
Instructions to make Shrimp boil Louisiana style:
  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
  3. Once shrimp is cooked, drain the shrimp but save some of the juice
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. In a large container, add water and all ingredients except shrimp.

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