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We hope you got insight from reading it, now let’s go back to xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. To cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Use Filling:
- Get Ground pork
- Prepare Japanese leek (finely chopped)
- You need Garlic (grated)
- Provide Ginger (grated)
- You need Soy sauce
- Get Cooking sake (Shaoxing wine)
- You need Sesame oil
- Use Katakuriko
- Provide Soup
- Use Water
- You need Gelatin
- Take Chicken soup stock granules
- Provide Gyoza skins
- You need Chinese cabbage
Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
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