Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemon meringue cake recipe here. We also have wide variety of recipes to try.

Lemon meringue cake
Lemon meringue cake

Before you jump to Lemon meringue cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Restaurants that feature foods in year cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the consumer with a completely new selection and encourages them to go to the restaurant . If house preparation of food is favored, the alternatives for healthy choices grow. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation procedures. All sorts of cuisine can be ready quickly due to the choices of fresh goods rather than frozen foods. There are numerous choices among frozen foods as well. The demand for healthy frozen dishes and other foods has increased alongside demands for more variety in frozen food offerings. Any frozen food aisle in any supermarket will reveal as many healthy food alternatives and poor choices. The decision is left up to the person. Time and availability of healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. It is possible for people to make healthy food choices even if they just have a short period in which to prepare their foods. The first point to see is that it’s often that healthy choices do not always signify a demand for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find consumers that are worried about their carbohydrate consumption. This has prompted the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad options either as unwanted orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than regular menu items. Salads are especially appealing in the summer months because they are lighter on the digestive system.

We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To cook lemon meringue cake you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon meringue cake:
  1. Get 6 eggs at room temperature
  2. Provide 3/4 cup caster sugar
  3. Provide 2 tsp finely grated lemon rind
  4. You need 1 cup plain flour
  5. Take 50 grams unsalted butter, melted
  6. You need 2/3 cup lemon curd
  7. Take 3/4 cup caster sugar
  8. Prepare 1 tbsp liquid glucose
  9. Prepare 2 tbsp water
  10. You need 3 egg whites, at room temperture
Instructions to make Lemon meringue cake:
  1. Grease a 22cm round x 7cm deep cake pan. Line with baking paper.
  2. Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.
  3. Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.
  4. To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.
  5. Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.
  6. To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.

Recipe by Tessa Huff for TheCakeBlog.com. This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. A new layer cake recipe by our contributor, Tessa Huff. A Word of Advice: Take It Step by Step.

If you find this Lemon meringue cake recipe useful please share it to your close friends or family, thank you and good luck.