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The ingredients needed to make Boudin stuffed chicken breast:
- Take Chicken breasts spilt
- You need Boudin links casin removed
- Provide Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Prepare 1/4 cup Brown sugar
Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Russell Moore of Camino in Oakland, California, uses both pork and chicken for his boudin blanc, and whips the mixture to yield a smooth, light stuffing. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
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