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Roasted Zucchini
Roasted Zucchini

Before you jump to Roasted Zucchini recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or your lifestyle. If you’ve In any way is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is unable to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to roasted zucchini recipe. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Roasted Zucchini:
  1. You need zucchini
  2. Prepare garlic
  3. Prepare peanut oil (or other oil that can stand high heat)
  4. Prepare Salt
Steps to make Roasted Zucchini:
  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

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