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We hope you got benefit from reading it, now let’s go back to pineapple upside-down cake recipe. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Take 2 canned unsweetened pineapple slices
- Provide 2 maraschino cherries
- Get 1/3 cup all-purpose flour
- Use 3 tbsp. Sugar
- You need 1/2 tsp. Baking powder
- You need 1/8 tsp salt
- Provide Dash ground nutmeg
- You need 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
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