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We hope you got insight from reading it, now let’s go back to instant pot risotto recipe. To make instant pot risotto you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Instant Pot Risotto:
- You need butter
- Provide fresh thyme
- Provide shallot, diced
- Get garlic, minced
- Prepare dry white wine
- Take arborio rice
- Use chicken broth, warmed
- Get fresh grated parmesan
- Take salt
- Use Fresh ground black pepper
Instructions to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
Use your Instant Pot for perfect Instant Pot risotto, every time. Skip stirring and reach for the best machine to make a flavor-packed easy weeknight dinner. Keyword Butternut Squash Risotto, instant pot risotto, pressure cooker risotto. Mention @theforkedspoon or tag #theforkedspoon and please leave your star. Risotto is one of the absolute best things you can make in your Instant Pot.
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