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Tuscan Meatballs
Tuscan Meatballs

Before you jump to Tuscan Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Tuscan Meatballs:
  1. Provide 1 each Egg, lightly beaten
  2. Provide 1 cup Shredded mozzarella cheese (4 ounces)
  3. You need 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Prepare 1/2 cup Seasoned fine dry bread crumbs
  5. Prepare 1/4 tsp Garlic powder
  6. Provide 1/4 tsp Ground black pepper
  7. Use 10 oz Package frozen chopped spinach, thawed and well drained
  8. Use 1 lb Uncooked ground turkey
  9. You need 12 oz Dried spaghetti
  10. Provide 1/2 cup Chicken broth
  11. You need 3 tbsp Butter
  12. Provide 2 clove Garlic, minced
  13. Prepare 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

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