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We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lemon Cake with Lemon Zest Cream Cheese Icing:
- Use 1 box favorite lemon cake mix
- Prepare 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Get 1/2 cup water
- Use 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- Use 2 tsp vanilla extract
- Prepare For the Frosting
- You need 8 oz cream cheese, softened
- You need 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Use 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
These delightful cream cheese cookies are flavored with lemon zest, and they're super easy to prepare and bake. In a bowl, combine confectioners' sugar, lemon juice, and lemon zest. Cool the cookies slightly on racks and drizzle each cookie with a scant teaspoon of. Make your frosting while the cake cools! The flavor of lemon against cream cheese frosting cannot be beaten.
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