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The ingredients needed to prepare Chocolate poke cake with white chocolate frosting:
- Use 2 cups flour and 3/4 cups brown sugar
- Get 1 and 1/2 teaspoon baking powder
- Prepare 2 teaspoon strong cocoa powder
- Take 2 teaspoon coffee
- Use 1 teaspoon vinegar
- Provide 1/2 cup oil
- Provide 1 cup hot water for brewing the coffee
- Get 1/2 cup buttermilk
- Provide Salt
- Provide Vanilla Extract
- Get 2 eggs
- Prepare 1/3 cup milk
- Prepare 1/3 cup butter
- Get 1/3 cup sugar
- You need 1 cup white chocolate chips
- Prepare I small packet chocolate instant pudding mix
Steps to make Chocolate poke cake with white chocolate frosting:
- Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean.
- Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted.
- After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely.
- To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets.
White chocolate is not my first choice of chocolate that I would choose. Chocolate Poke Cake - light, moist Chocolate Velvet Cake, drizzled in homemade fudge sauce, then topped with vanilla whipped cream & chopped chocolate. To serve the cake with pockets of sauce, make sure that you add the sauce and frost the cake immediately before serving and that the sauce. Chocolate cake, chocolate fudge filling, and chocolate buttermilk.this recipe is for serious chocoholics only. For more decadent dessert Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt.
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