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Wilton Buttercream Frosting
Wilton Buttercream Frosting

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We hope you got benefit from reading it, now let’s go back to wilton buttercream frosting recipe. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Wilton Buttercream Frosting:
  1. Prepare 1/2 Cup Unsalted Butter
  2. Get 1/2 Cup Vegetable Shortening
  3. Take 1 Tsp Clear Vanilla Extract
  4. You need 4 Cups Powdered Confectioners Sugar
  5. Use 2-3 Tbs Milk
Steps to make Wilton Buttercream Frosting:
  1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
  2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
  3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
  4. Yes your mix will look clumpy. keep mixing!!!
  5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
  6. Add desired food coloring, or leave as is.
  7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
  8. Enjoy!!!!

Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting. Wilton Buttercream Recipe - This is the official Wilton butter cream frosting recipe\r Please Vanilla Cupcakes with Vanilla Buttercream Frosting - How to Make Homemade Cupcakes from. Learn how to make Wilton Buttercream Icing. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way Here's a cake and buttercream frosting chart from Wilton which gives approximate estimates on.

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