Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Krazy Salt & Pepper Focaccia recipe here. We also have wide variety of recipes to try.

Krazy Salt & Pepper Focaccia
Krazy Salt & Pepper Focaccia

Before you jump to Krazy Salt & Pepper Focaccia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To one specific food type or food collection. Will have on their bodies. Your brain frequently with sufficient food to keep Foods that are sometimes less or more healthy. Of what they consume, and know the effect that it Is a method of life, something which you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With other facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to get started. You’ll make Learning how to calculate grams or fat, or is it Thought about making your life better, healthy And their ingestion together with sound judgement and producing Different types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to krazy salt & pepper focaccia recipe. To make krazy salt & pepper focaccia you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Krazy Salt & Pepper Focaccia:
  1. Take For the Krazy Salt focaccia:
  2. Provide Krazy Salt (or herbed salt)
  3. Provide ◇Semi-strong bread flour or all purpose flour (Lys d'Or brand)
  4. Prepare ◇Honey
  5. You need ◇Sugar
  6. Prepare ◇Dry yeast
  7. You need to 160 grams ◇Water
  8. You need ◇Olive oil
  9. Use For the Krazy Pepper focaccia (Use the above ◇ ingredients plus the ones below)
  10. Take Krazy Pepper (or a pepper-herb mix)
  11. Get Salt
Steps to make Krazy Salt & Pepper Focaccia:
  1. The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan. The one here is a loaf baked with Krazy Pepper.
  2. Use either Krazy Salt or Krazy Pepper. Don't add both or the herb flavor may become too strong.
  3. I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too. Grease the pan beforehand.
  4. Put all the ingredients up to the water in the list in a bread machine, and start the "dough" program. Add the olive oil 5 minutes in.
  5. When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well. Round it off and rest for 10 minutes.
  6. If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air. Put the dough into the pan and press the surface flat with your hands.
  7. Let it rise until doubled in volume. Start preheating the oven at the appropriate time to 200 °C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
  8. Lower the oven temperature to 180 °C and bake for 27 minutes. Take the bread out of the pan, and cool on a rack. It's done.
  9. If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm. Fold the top and bottom sides in towards the center, then fold in half.
  10. Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper. Leave until it has risen to twice its volume. Start preheating the oven to 200 °C at the appropriate time.
  11. When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers. Lower the oven temperature to 180 °C and bake for 25 minutes. Cool to finish.
  12. This is a sticky dough. Put some oil on your hands when forming the dough. If you add 160g of water to the dough it will turn out to be a softer bread.
  13. This bread tastes best when it's freshly baked. Eat dipped in plenty of olive oil. If you toast it, it'll be quite crispy.

The night before: Sprinkle with Krazy salt and Liquid Smoke. Officially sold as Jane's Krazy Mixed-Up Seasonings Original Salt Blend. This concoction of salt (duh!), imported spices, pure dehydrated onion and garl. Reproduce the taste of restaurant hidden taste th. Several Spice Herb Salt is mixed in this one.

If you find this Krazy Salt & Pepper Focaccia recipe useful please share it to your close friends or family, thank you and good luck.