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The ingredients needed to make Buttered jollof rice
#abjmom #MyHubFav:
- Use Rice
- Use Fresh tomato
- Use Ball pepper
- Take Onions
- You need Garlic
- Use Ginger
- Use Butter
- You need tomato
- Take Chicken
- Provide Thyme
- Take Curry
- Use Tomato paste
- Prepare Maggi
- Provide Salt
Steps to make Buttered jollof rice
#abjmom #MyHubFav:
- Parboil rice. Rinse and set aside
- Blend tomato, pepper, onions and Pour in a pot. Add thyme, ginger, garlic, curry, tomato paste, maggi. Allow to boil
- Pour in the rice and allow to cook. In frying pan, add sachet margarine, add sliced onions and allow to fry for 1 minute and pour in the almost dried jollof rice. Use wooden spoon to turn to reduce the burning. Add salt to taste at this point
- For dressing, I used square plantain and chicken in sauce.
West African Jollof Rice is superb! Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food Jollof rice is a dish popular not only in Nigeria but in several other West-African countries. Stir in chicken, along with rice, stock and thyme leaves.
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