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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

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We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To make cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Take For The Cinnamon Cake
  2. Get 2 1/2 cups all purpose flour
  3. Take 1 teaspoon baking powder
  4. Take 1/2 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Provide 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Prepare 8 ounces unsalted butter at room temperature (2 stcks)
  8. You need 4 large eggs
  9. You need 1 1/2 teaspoons vanilla extract
  10. Prepare 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Get 8 ounces unsalted butter, at room temperature (2sticks)
  13. Provide 1/4 teaspoon salt
  14. Get 11/2 teaspoons ground cinnamon
  15. Provide 5 cups confectioner's sugar
  16. Prepare 2 tablespoons heavy cream
  17. You need 2 teaspoons vanilla extract
  18. You need For Garnish
  19. Provide cinnamon sugar as needec
  20. Provide as needed orange sprinkles
  21. Use as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. A fun and delectable cake with decadent buttercream icing.

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