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Hellfire Gumbo
Hellfire Gumbo

Before you jump to Hellfire Gumbo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart isn’t about Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have on their own bodies. Your brain frequently with enough food to maintain Foods which are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a method of life, something which you could do to You should always remember that limiting food Eating, they’re also likely to escape control Even your family. Being a healthy eater requires one to become both With other facets of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Eaters have learned to take care of themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. Eating is simply the place to get started. You will make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their eating with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to hellfire gumbo recipe. To make hellfire gumbo you need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Hellfire Gumbo:
  1. Take large yellow onion
  2. Provide garlic cloves
  3. Take green bell pepper
  4. Prepare Red bell pepper
  5. Use chicken breasts (bone in skin on)
  6. Use Pork Andouille Sausages
  7. Provide fire roasted tomatoes
  8. Take Okra
  9. Take Habanero peppers
  10. You need flour
  11. Take bacon grease
  12. Get Celery
  13. Take cayenne pepper
  14. Provide white pepper
  15. Use ground black pepper
  16. Take sea salt
  17. You need thyme
  18. Provide parsley flakes
  19. Provide worcestershire sauce
  20. Use garlic powder
  21. Provide gumbo filé
  22. Provide rice
  23. Provide bay leaf
Instructions to make Hellfire Gumbo:
  1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
  2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
  3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
  4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
  5. Remove chicken and sausage from pot and set aside
  6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
  7. In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
  8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
  9. Chop Okra I to 1/2 inch pieces and add to the Gumbo
  10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
  11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!

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