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The ingredients needed to cook Chicken and vegetable red Thai curry:
- Take oil
- Provide Thai red curry paste
- Use coconut milk
- Get chicken breast fillets diced
- Provide onion diced
- Take sweet potato diced
- Provide Red pepper diced
- You need mushrooms quartered
- Prepare water chestnuts
- Provide water
- Prepare sugar
- Take servings of rice/bunch of cauliflower
Steps to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
Previous Post: « Pumpkin Soup with Marsala and Mascarpone. Next Post: Southwestern Chicken Orzo and Black. A great option when you're short on time but don't want to miss out on taste. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.
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