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Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

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We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To cook mike's authentic mexican seafood cocktail you need 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Use 1 Bag 40 Count Large Raw Shrimp
  3. Provide 2 lb Presteamed Imitation Crab Meat
  4. You need 1 Bag 40 Count Raw Scallops
  5. Provide 2 Pounds Crab Legs
  6. Provide ● For The Broth
  7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Get 1/2 Cup Ketchup Or Chilie Sauce
  9. Take 1 tbsp Mexican Oregano
  10. Take 3 tbsp Orange Juice
  11. Get 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Use 1 tbsp Black Pepper
  14. Prepare 2 small Juiced Limes
  15. Get 1/2 tbsp Salt
  16. Provide ● For The Vegetables
  17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Get 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Use 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Provide Avocado [to be added last]
  24. Use 1 Bunch Cilantro [leaves only + reserves]
  25. Provide 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. You need ● For The Sides
  28. Provide Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Get Quality Crackers
  31. Take Slices Avacado [add only upon serving]
  32. Provide Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

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