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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Curry:
  1. Provide green Curry paste-
  2. Get lemongrass (if you don't have lemongrass,use lemon juice)
  3. Use galangal chopped
  4. Prepare kaffir lime leaves
  5. Use garlic cloves
  6. Use thai shallots(or green onion)
  7. You need thai sweet basil
  8. Prepare coriander leaves
  9. You need green chillies
  10. Provide Other ingredients:-
  11. Use tofu cut into cubes
  12. Take eggplant
  13. Use vegetable of your choice
  14. Provide bamboo shoots
  15. You need brown sugar
  16. Get coconut milk
  17. Provide soy sauce
  18. Prepare green beans trimmed
  19. You need oil
  20. Use Kaffir lime leaves
  21. Use vegetable stock
  22. Prepare salt
  23. Use Cashews to garnish
  24. You need Red chilli for garnish
  25. You need Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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