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Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

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We hope you got insight from reading it, now let’s go back to smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. To cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Provide 1 whole chicken
  2. Use 2 tablespoons turmeric powder
  3. Get 1 teaspoons salt
  4. Take Ingredients to blend
  5. Prepare 35 grams bird’s eye chili
  6. Take 250 grams red onions
  7. You need 60 grams garlic
  8. You need 60 grams lemongrass
  9. You need 60 grams turmeric
  10. Take 60 grams ginger
  11. Prepare 1 stalk fern shoots
  12. Use 8 pieces dried tamarind
  13. Use 300 grams coconut milk
  14. Use 15 grams turmeric powder
  15. Prepare 300 grams water
  16. You need to taste Salt
Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Marinate the chicken with the turmeric and salt for approximately 3 hours
  2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
  3. Blend all the items to make a paste.
  4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
  5. Put in the chicken into the pot.
  6. Put in the fern shoots.
  7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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