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MOMI NUTMEG BUN FOR BRUNCH
MOMI NUTMEG BUN FOR BRUNCH

Before you jump to MOMI NUTMEG BUN FOR BRUNCH recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to momi nutmeg bun for brunch recipe. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook MOMI NUTMEG BUN FOR BRUNCH:
  1. Provide STEP 1
  2. You need 1 cup WARM MILK
  3. Use 2 tbsp DRY YEAST
  4. Get 1 tbsp ICING
  5. Provide BOWL 1
  6. You need 2 EGGS
  7. You need 1/2 cup SALTED BUTTER / MARGARINE
  8. Get 3 tbsp VEGE OIL
  9. Prepare 1 tbsp SHORTENING
  10. Provide 5 cup FLOUR
  11. Prepare 1 tbsp NUTMEG POWDER
  12. Get 1/4 cup ICING
  13. Get 1/4 cup BROWN SUGAR
  14. Get 1/2 tsp FINE SALT
  15. Take EGG WASH
  16. Take 1 EGG
  17. You need 1 tsp NUTMEG POWDER
  18. Prepare 2 tbsp WARM WATER
  19. Take 1 tsp MUSTARD
  20. Get 1 tsp STOCK POWDER
  21. Prepare SPRINKLE ON TOP OF EGG WASH
  22. Prepare 1 SOME THYME
  23. Use 1 NUTMEG POWDER
Instructions to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
  5. Serve with some gravy or they would work just fine with butter and jem

Our favorite way to show love is through emojis, but also cooking. See more ideas about Brunch recipes, Brunch and Baking. With hints of cinnamon, nutmeg and nutty pecans paired with soft buttery brioche and. You can make them as complicated or simple as you'd like. Tips on Making Hot Cross Buns for the first time. www.

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