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The ingredients needed to cook Quick pickled jalapeño rings - i hear this are great on nachos:
- Take 10 large jalapeno peppers, sliced
- Prepare 3 tbsp sugar (I like these kind of sweet, so use less or no sugar if you don’t)
- Use 3/4 cup white distilled vinegar
- Get 3/4 cup water
- Get 1 tbsp kosher salt
- Take 1/2 tsp oregano
- Use 1 clove garlic
Steps to make Quick pickled jalapeño rings - i hear this are great on nachos:
- Wash off jalapeño peppers
- Start cutting jalapeños peppers in thin rings with a serrated knife.
- In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..
- Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green
- Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.
- No water bath necessary.
So, once you have your Little Slices of Hot as Hellfire AKA pickled jalapeno pepper rings, what will you do with them? I like mine on my nachos, either traditional nachos or pulled pork. But they're also good on tacos (I use them in my chile-braised short-rib tacos ), Tex Mex rice bowls, and any number of sandwiches. These are delicious on nachos and in Mexican foods. A great recipe for when you have a bumper crop in the garden.
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