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We hope you got insight from reading it, now let’s go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. To cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Provide For the cod
- Take 2 lbs wild Ling cod
- Prepare Sea salt, white pepper, and garlic powder
- Prepare 1 cup ap flour
- Provide 2 eggs, beaten
- Take 1 cup corn meal
- Use 4 oz merlot belvitano cheese, shredded
- Prepare Lemon and dill for garnish
- Get For the salad
- Use 1 cucumber, split in half, sliced thin
- Prepare 2 tomatoes, split in half, sliced thin
- Use 1 tsp minced garlic
- Prepare to taste Sea salt, white pepper
- Prepare 1/2 tsp oregano
- Prepare 3 tbs red wine vinegar
- Get 3 tbs white wine vinegar
- You need 1 tbs olive oil
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too. They're also crunchy and firm enough to stand up to a bit of cooking—try throwing them in a stir-fry! There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the I followed recipe to a T. First time I've even had pickled cucumbers so I don't know what I'd compare them to.
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