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The ingredients needed to prepare Brad's chile lime grilled salmon:
- Take 3 lbs king salmon filet
- Use garlic powder
- Prepare ground ginger
- Provide white pepper
- Prepare Himalayan pink salt
- Prepare 2 tbs garlic chile paste
- Use 3 tbs ketchup
- You need 2 tsp brown sugar
- Provide 1 lime, sliced
Steps to make Brad's chile lime grilled salmon:
- Lay salmon on a large sheet of foil.
- Sprinkle liberally with seasonings.
- Mix chile paste, ketchup and brown sugar. Spread on salmon.
- Cover in lime slices.
- Wrap tightly in foil.
- Grill on low heat until fish is flaky. Serve and enjoy.
Add the chile slices, half of the sliced shallot Brush the salmon with oil, and place it in a grilling basket if you have one. Baked Chile Lime Salmon So easy. We usually have a pack of frozen wild-caught salmon filets in our freezer. Roasted Salmon With Jalapeño, Honey and Lime. Grilled Whole Fish With Lemongrass, Chiles and Coconut.
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