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Special Eggplant Subs
Special Eggplant Subs

Before you jump to Special Eggplant Subs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to special eggplant subs recipe. To make special eggplant subs you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Special Eggplant Subs:
  1. Use 2 eggs
  2. Get 2 cups all-purpose flour
  3. Prepare 2 cup dry bread crumbs
  4. Provide 2 medium eggplant, peeled and sliced 1/4 inch thick
  5. Use 4 submarine sandwich buns (10 inches), split
  6. Use Leaf lettuce
  7. Get 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
  8. Prepare 2 medium tomatoes, thinly sliced
  9. Provide 8 oz fresh mozzarella cheese
  10. Use Mayo (optional)
Steps to make Special Eggplant Subs:
  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.

ReadText() should be considered a last resort. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Learn how to plant, grow, and harvest eggplants with this growing guide from The Old Farmer's Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in. Eggplant is a hearty vegetable that's as delicious as it is healthy and packed with antioxidants. A group of young people expressing their thoughts through artistic entertaining videos.

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