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We hope you got benefit from reading it, now let’s go back to perfect pie crust recipe. To cook perfect pie crust you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Perfect Pie Crust:
- Get Crust
- Take 2 1/2 cup Flour
- Take 1 tbsp Sugar
- You need 1 tsp salt
- Prepare 1 cup COLD butter
- Prepare 2/3 cup very cold water / vodka mix
- You need optional
- Get 1 each egg white
- Provide 1/3 cup vodka
Instructions to make Perfect Pie Crust:
- mix flour, sugar, and salt
- dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
- add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
- roll dough by hand into a ball. store for at least 3hrs in fridge before use.
- this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion.
- to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.
It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible. There are more than one type of pie crust that. A full tutorial for making perfect pie crust, every time! The BEST tender, flakey and buttery pie crust recipe. This perfect pie crust recipe originally comes from the America's Test Kitchen cookbook where they call it their "Basic Crust".
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